My son asked me to bake him some cupcakes and I thought I wanted to try frosting again. So why not? I had this simple vanilla cupcake recipe I scribbled on my notebook. I did that and added some chocolate chips to it.
I won't show the frosting though. I find it was hideous. I think my old Art Club teacher will be so mad at me if she see it. *stick out tongue*
Ingredients:
- 110g Unsalted Butter, softened
- 130g White Sugar
- 3 Eggs
- 1 teaspoon Vanilla Essence
- 210g Plain Flour
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 60 ml (Fresh) Milk
- Chocolate Chip, your desired amount
How to do it:
- Cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in the vanilla essence.
- In a separate bowl whisk together the flour, baking powder, and salt.
- Add to the butter mixture gradually till combined.
- Add milk and beat till combined.
- Fold in chocolate chips.
- Fill the muffin cups with the batter and bake in preheated oven at 170C for about 20 minutes or until nicely browned or do the toothpick test.
- Remove from oven and place on a wire rack to cool.
- Click HERE for printer-friendly version of an original recipe.
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