Coconut laddus, a very simple n easy sweet...these laddus are prepared with condensed milk n dessicated coconut, its really a delicious sweets..can prepare within half an hour..they ressembles like Coconut Burfi..
1no Sweetened condensed milk (small can)
2 1/2cup Dessicated coconut flakes
2tsp Cardamom powder
2tsp Ghee
1pinch Food colour
1/2cup Water
Take a heavy bottomed kadai r pan..pour the condensed milk..keep the flame in simmer..meanwhile wash the can n use it to measure the dessicated coconut flakes, add half cup of water with the condensed milk n heat it..once they start boil, add 2 cups of dessicated coconut flakes(leave the half cup dessicated coconut flakes for rolling the laddus), cardamom powder n stir them well..
Add a tsp of water to the food colour n add it to the coconut mix..add the ghee n stir for a while..they will turn as a dough n get off from the bottom of the pan..put off the stove..
Take a small quantity of the dough n make them as small balls, roll them with the rest of the dessicated coconut..store them in a air tightened box..can keep them in room temperature for 2 to 3 days...
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