Rajma n Paneer, different combination na!! healthy n tasty side dish for sambar rice..paneer will get blend to the spices n this podimass will tastes excellent while having..easy to prepare, only thing we need to soak earlier rajma beans, thats it..else its an easy side dish..
1cup Rajma(dry)
1/2cup Paneer grated
1no Onion
1tsp Ginger
2no Green chillies
1tsp Fennel seed powder
2tbsp Coconut grated
1/4tsp Turmeric powder
1tsp Coriander leaves
1/4tsp Mustard seeds
1/4tsp Urad dal
1no Dry red chilly
1/4tsp Channa dal
Salt
Oil
Soak dry rajma overnite..drain the water n pressure cook with 1/4tsp of salt upto 3 hiss..chop the onions, green chilly n ginger n keep aside..strain the cooked water n smash the pressure cooked rajma with ur finger..
Heat oil in a pan, add the mustard seeds, urad dal, channa dal n red chilly n let them splutters, add the chopped onion n green chilly pieces also the ginger with turmeric powder n cook them until onion turn transculent, add the smashed rajma pieces to them with enough salt n stir them continously to get well mixed with the onions..keep the flame in simmer n cook for a while..add the grated paneer n grated coconut to the rajma n stir occasionally until they get well cooked..add the coriander leaves n put off the stove..
Perfect side dish for Sambhar n rasam..
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