We r Rasam family!! everyone at home love rasam , store bought rasam powder wont stay for a while for us..i usually prepare rasam powder once a month n they will finish quite within a month too..i follow each n every steps to prepare this powder as my mom used to do..this is my mother's version of rasam powder, mostly peoples used to prepare rasam powder dals n spices but my mom used to add fenugreek seeds and curry leaves to give a fantastic aroma to this powder n we follow this method since a long...This homemade rasam powder goes to
Colors of Taste Powders event by Smitha of Kadumanga..
1+1/2cup Coriander seeds
1/2cup Black peppercorns
1/2tsp Cumin seeds
1tbsp Toor dhal
1tbsp Channa dhal
1/4tsp Fenugreek seeds
5nos Dry Red chillies
3sprigs Curryleaves
1tsp Turmeric powder
Dry roast one by one everything without oil in simmer except the turmeric powder..let them cool n grind as bit coarse powder with turmeric powder...conserve them in air tightened bottle..serve them as per ur need..
1/2tsp of this rasam powder is largely enough to prepare a bowl of rasam...
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