Its quite a real feast for fruit lovers...Pineapple kesari, i never wanted to try coz of pineapple, am not a great fan of pineapples n everyone at home too..i was quite freaky to try this kesari with pineapple coz here now its not season for pineapples but we r able to get them from farmer's market n they r bit sour, if i prepare them as juice r cake none will love to have them,i prepared them as kesari coz my husband like anything in Kesari, i didnt used tinned pineapple pieces to prepare this kesari...they turned out really awesome n every the bit soured pineapple chunks made this kesari really tasty n delicious...
1cup Roasted Rava
2cups Water
1cup Sugar
1/2cup Pineapple chunks
1/2tsp Lemon Yellow food colour
1tsp Cardamom powder
1pinch Salt
1/4cup Ghee
Few Cashew nuts
Bring boil the water with sugar n pineapple chunks, let them cook until the chunks get cooked a bit...now add the lemon yellow food colour, salt, roasted rava, cardamom powder n cook until the water evaporates...meanwhile fry the cashew nuts in hot ghee n keep aside, melt slowly in simmer the ghee n pour little by little the hot ghee over the kesari..finish the ghee n add the fried cashew nuts..put off the stove..
Serve hot..can store them in fridge for two r three days..heat the kesari in microwave oven n serve them hot..
Sending to
FIC - Yellow by Sunshinemom of Tongueticklers..
Recipes For the Rest Of Us - Dessert host by Varsha, event started by
Ramki ..
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