Winter season need always something crunchy for snacks n our traditional murukkus goes awesome with hot coffee for this season...here comes, my version of murukku prepared with three flours that is besan flour, rice flour n soya flour...recently i bought soyaflour to prepare my roti n parathas as more healthy, i didnt found any difference after adding soyaflour and they are quite healthy..for a twist i added to try my murukku with soyaflour, while making the murukkus the soya flour didnt change the crispyness, colour , taste..i am happy to try this murukku with soyaflour..
1cup Besan flour
1cup Rice flour
1/2cup Soya flour
2tbsp Vegetable Margarine r butter (melted)
1/4cup Sesame seeds
1tsp Fennel seeds
5nos Garlic pods
1tsp Red chilly powder
Grind both fennel seeds n garlic pods together into fine paste..add a cup of water to this fine paste n strain the water, we r going to use this water for the dough..take a large bowl, siever the three flours together...add the red chilly powde, sesame seeds n melted margarine r butter n with the fennel - garlic water, knead everything together into soft dough, can also add extra water if its not sufficient...
Heat the oil for deep frying in medium high flame..Take the muruku press, here i used thenkuzhal nozzle.. can use any sort of nozzle for making this murukku..take a small portion from the muruku dough, squeeze out over the hot oil n fry both sides until they turn brown...drain the excess of oil in paper towel..
Store them in air-tightened box n munch them whenever u need...
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