Need something spicy also vegan, u should give a trial to this pasta with broccoli n sprouted moongdal...we love pasta with any sort of sauce, but Vaishali of Holycow announced a event called
Vegan Italian , she was asking to prepare something as vegan that is without cheese, cream, without meat n butter etc...i prepared this fusilli pasta with olive oil without butter r cream..Its quite a healthy dish n everyone at home loved this tasty past dish...Also am sending this pasta to Jyoti's
Pasta Party..
2cups Cooked fusilli pasta
1no Onion chopped
1cup Tomato puree
1/2cup Broccoli florets
1/4cup Sprouted Moongdal
3nos Garlic pods(crushed)
1/2tsp Dry Thym leaves
1/2tsp Pepper powder
1/2tsp Paprika powder
Salt
2tsp Olive oil
Heat the olive oil in a kadai, add the crushed garlic pods n chopped onion pieces n saute them until the onion turns transculent...now add the tomato puree, sprouted moongdal with pepper powder, dry thym leaves n paprika powder..bring them to boil, keep in simmer n cook for a while...meanwhile saute the broccoli with few drops of olive oil in a pan , keep aside..broccolis should be crunchy..now add the cooked pasta to the cooking tomato sauce n toss them, finally add the already sauted broccolis n put off the stove..
Serve hot !!!
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