Since two days its was rainy and really felt bored to have just tea for snacks, i have bookmarked this chicken pakoda quite a long and i wanted to try for sterday's snacks...I just loved this chicken pakoda , which is completely different from my usual way of making out pakodas..We enjoyed having this crunchy treats which tastes absolutely crispy and delicious..I bookmarked this chicken pakoda at
Akal's Saappadu space...i followed each and everything as she explained in her post.
2cups Boneless chicken
1/2cup Gram flour
3tbsp Corn flour
1tsp Chilly powder
20nos Peanuts
Few curry leaves
Oil
Salt
Cook the chicken pieces in water with pepper powder and salt.
Shred the chicken and add the gram flour, corn flour, chilly powder, peanuts, curry leaves with enough salt...mix everything well.
Meanwhile heat enough oil and drop the spiced shredded flour coated chicken pieces in hot oil and deep fry them until golden brown...
Start having, else they will vanish within few minutes.
:.