this recipe is so yummy & really easy! that's why i love it. the key is to get good steak that is thinly sliced. also, if you don't already use Calrose sticky rice... you have no idea what you're miss:) pick some up today, you can cook it on the stove top or in a rice cooker. you should be able to find it in either the rice or asian isle of your local grocer.
{Dani's Hawaiian Beef Teriyaki}
4-5 lbs. thinly sliced good steak
1 1/2 cup soy sauce
1 1/4 cup sugar
1 1/4 cup brown sugar
2 TBSP grated fresh ginger
2 TBSP fresh minced garlic
2 TBSP Sherry
1/4 cup oil
2 TBSP toasted sesame oil
2 green onions, chopped- garnish
In a medium bowl mix together soy sauce, sugars, ginger, garlic, sherry & oils. Whisk until sugar is dissolved. Place beef in a gallon sized ziploc bag. Pour marinade over beef. Refrigerate at least 4 hour up to overnight. Preheat outdoor grill. Remove beef from marinade & place on hot grill. Cook on high heat only turning once.
Place remaining marinade in a sauce pan & bring to a boil. Reduce heat & simmer about 10 minutes or until sauce begins to thicken. Serve steak on sticky rice, top with sauce & green onions.
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