I dont much about Jains and their cuisine until few days back, but after reading about jains and their cuisines while googling i was amazed by their different curries without onions, potatoes and garlic..one among those jain curries is this cabbage sabji i found while googling
here..this sabji is very easy with tomatoes, chopped green chillies and chilli powder etc..quite a delicious sabji goes prefectly with chappathis and parathas...even with rice with sambhar and rasam..for the first time i prepared this jain curries at home and we enjoyed it..This tasty cabbage sabji goes to
RCI-Jain Cuisine guest hosted by PJ of Seduce Your Tastebuds, event started by
Lakshmi2cups Cabbage (shredded thinly)
2nos Tomatoes (chopped)
2nos Green chillies (chopped)
1/2tsp Red chilly powder
1/2tsp Mustard seeds
1/2tsp Asafoetida powder
1tbsp Chopped coriander leaves
Salt
1/4tsp Sugar
Oil
Heat the oil and add mustard seeds and asafoetida powder, let them splutters add the chopped tomatoes, chopped green chillies and saute for few minutes, add finely shredded cabbage with chilly powder, salt and mix well...cook for few minutes and add sugar..simmer for few minutes..add finally the coriander leaves and put off the stove..
Serve hot as side dish for rotis!
On the way to
SWC-Cooking With Greens guest hosted by Sowmya of Creative Saga..
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