Wattalappan, a Sri Lankan dessert prepared with palm sugar r jaggery, thick coconut milk, eggs with nutmeg and cardamom powder...i found this recipe while googling for sri lankan desserts..while reading the ingredients itself i got tempted and tried out this delicious steam cooked coconut custard. I prepared this custard with half jaggery and half packed brown sugar coz my family dont like much jaggery based desserts also i found while googling jaggery can be very well replaced with packed brown sugar completely anyhow i dont want to change the authentic dessert by making out this dessert completely with packed brown sugar, this delicious sri lankan dessert tastes amazing with spiced coconut flavour and very simple to prepare, they can be either prepared with steam cook r in microwave, the authentic wattalappan is prepared in small bowl like vessel and steam cooked for twenty minutes by simmering water..i prepared this coconut custard in pressure cooked for twenty minutes..They tastes divine when served chilled...This Sri Lankan dessert goes to
AWED - Sri Lanka guest hosted by Siri, event started by
DK, also goes to Srivalli's
Mithai Mela...
1/2cup Jaggery ( grated)
3/4cup Packed Brown sugar
5nos Eggs
2cups Thick Coconut milk
1tsp Vanilla extract
1tsp Cardamom powder
1/4tsp Nutmeg powder
10nos Cashew nuts
Make a thick syrup with grated jaggery and water, strain the jaggery syrup and keep aside, beat together the thick coconut milk, jaggery sryup and brown sugar, beat until the sugar get well dissolved and keep aside..meawhile beat the eggs separately, gradually add the coconut milk-sugar mixture..beat for 5 minutes..finally add the cardamom powder, nutmeg powder, vanilla extract and cashew nuts..beat for a while..pour the coconut custard in small ramekins and cover it with grease proof paper....cook in pressure cooker as steam cook for 20 minutes..
Serve Chilled!
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