Have you ever tried adding whole fennel seeds, whole coriander seeds and dry fenugreek leaves in ur potato dish?? may be some of us, but i never did till when i came across this delicious potato fry in Meena's
Hooked on heat blog, i just loved the flavours that meena have added to make out this delicious alu fry...She didnt went for loads of spices, just with fennel seeds, coriander seeds, cumins seeds and usual spice powders she prepared this droolworthy alu fry...This alu fry suits very much with sambhar rice, rasam rice also with curd rice as side dish...I loved this alu fry very much and i have already prepared twice this delicious alu fry, which is our favourite now..Check out Meena's
Alu fry with simple ingredients...Adding fenugreek leaves give a distinct flavour to this alu fry and its really very quite new to me..Voila !!! this delicious alu fry goes straight to
T&T-Hooked on Heat guest hosted by KC of
Kits Chow, event started by
Zlamushka...
2cups Potatoes (diced and boiled)
3/4cup Chopped onions
1tsp Cumin seeds
1tsp Coriander seeds
1/2tsp Fennel seeds
1/4tsp Turmeric powder
3/4tsp Red chilly powder
1tbsp Dry Fenugreek leaves
Oil
Salt
Heat enough oil and add the cumin seeds, coriander seeds, fennel seeds, let them splutters..add immediately the chopped onion and fry until they turns transculent..Add the boiled potatoes with red chilly powder, turmeric powder and salt...Fry in simmer until the oil get separates...finally add the dry fenugreek leaves and toss gently...cook for few seconds and put off the stove..
Enjoy the alu fry with any sort of rice dishes!!!
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