I am not a chilli person, but i love anything as spicy and hot...but this pickled green chillies is not that much spicy coz i have had them in chinese restaurant long back since that day i thought that i should give a try to prepare my own green chillies at home...I tried making out this pickled green chillies at home last weekend as i bought few fresh green chillies from Indian grocery...This pickled green chillies suits prefectly when u go for pastas, noodles and for soups to enhance the flavour also to give spicyness to those dishes...U can also have with steamed vegetables as a perfect accompaniment..U can keep this pickled green chillies in cool place or u can store very well in refrigerator..If u think that these pickled green chillies might be very hot, u can deseed the green chillies also u can chop them very well..i didnt deseeded my green chillies and just loved having this hot and spicy pickled green chillies with my dishes...
10nos Green chillies
1/4cup White rice vinegar or white vinegar
1tsp Sugar
1/2tsp Salt
Water
Bring water to boil and add the green chillies, let them cook until the flavours comes out, put off the stove and pass immediately the cooked green chillies to cold water, bring boil together the rice vinegar, salt and sugar and add the cooked green chillies to the vinegar and put off the stove...Leave it for atleast 3hours aside before serving, if its too vinegary, stir a spoon of sugar to the pickled green chillies..
Enjoy!!
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