Salty Bones

Here is one last Halloween treat for your family to enjoy--Salty Bones. This also came from the Family Fun website. Happy Haunting!

Salty Bones

1 tube of refrigerated bread stick dough

Coarse salt

Unroll a tube of refrigerated bread stick dough and separate the rectangular pieces. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 1 1/2 inch slit in the center of each end. Roll or shape the resulting four flaps of sough into knobs that look like the ends of a bone. Place the dough bones on an ungreased baking sheet and sprinkle a little coarse salt over each bone. Bake the bones until they are light golden brown, about 12 - 14 minutes.