After trying out many dishes with broccoli, i was planning to make out some snacks with grated broccolis instead of cooking them in vapeur i mixed them along with already cooked and smashed potatoes to turn them as patties for a guilt free evening snacks, also i didnt used corn flour or bread crumbs for making the crust of this patties, instead of using both cornflour and bread crumbs i went for rolled oats for making them as patties and baked them in oven by brushing oil over the oats crust...This patties are really very easy to prepare, also healthy, filling, best way to feed whoever doesnt like broccolis finally a guilt free evening snacks when served along with any sort of sauces or chutneys...Everyone at home enjoyed with ketchup,my leftover broccoli florets turned out our evening snacks tastier also personally i felt eating broccolis this way helps us to enjoy the healthy benefits of broccolis without any fail..This oats crusted broccoli patties goes to Yasmeen's
Health Nut Challenge 5 - Crucial Cruciferious and to Champa's
Bake Off Event..
2nos Potatoes (big & cooked)
1cup Broccoli florets (grated finely)
1no Onion (chopped finely)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
1tbsp Coriander leaves (chopped)
Salt
Rolled oats (for crust)
Oil
Heat a tsp of oil, saute the chopped onions, chopped green chillies until the onions turns transculent, meanwhile take the cooked potatoes in a bowl, smash them nicely and add the grated broccolis , garam masala powder, coriander leaves,salt and finally add the sauteed veggies, mix everything well and make a small golf suze balls, flatten them with ur palms..Preheat the oven to 350F..
Roll the patties directly to the rolled oats and keep aside, line a baking sheet over a baking tray and brush the sheet with enough oil, arrange the oats crusted patties brush the top with few drop of oil, bake for 20-25minutes until the crust turns golden brown...
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