Ingredients
8 veal cutlets
2 cups of Italian Bread crumbs
3-4 eggs Olive oil for frying
2 lemons
Directions
Dip the veal cutlets in egg than in bread crumbs.
Heat the oil and fry the cutlets on both sides until nice and crisp.
Squeeze lemon over the veal and serve with extra lemon wedges.
* This meat is also great cold with a slice of tomato on a nice hard Italian bun.
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