I have completely forgotten a packet of soya chunks and while going through my pantry today, i found a packet of soya chunks sitting sadly,finally i finished half of the packet of soya chunks for making this spring rolls where i combined those cooked and grounded soya kheema along with chopped potatoes, carrots and green peas and prepared a spicy filling for making this crispy spring rolls..Everyone at home enjoyed this spring rolls for evening snacks and am really glad to finish half of the soya chunks for making a spicy filling which turned out really tasty and these crispy spring rolls suits prefect as evening snacks..
12nos Spring roll pastry sheet
1tbsp Maida
1cup Potatoes (chopped)
1cup Soya chunks
1cup Carrots (chopped)
1/2cup Green peas
1no Onion (big & chopped)
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seed powder
Few curry leaves
1tbsp Coriander leaves (chopped)
Salt
Oil
Oil for deepfrying
Cook the soya chunks in salted water, once they doubled their size, put off the stove..Squeeze out the excess of water and ground them as coarse paste,keep aside..Heat enough oil, saute the chopped onions with salt until they turns transculent,now add the chopped carrots, chopped green peas and potatoes, saute for few minutes, now add the chilly powder, garam masala powder, cumin seed powder,curry leaves and saute everything in simmer, sprinkle little water to the veggies..finally add the soya kheema to the cooking veggies..Cook everything in simmer until the veggies get well cooked..Add the chopped coriander leaves and put off the stove..let the filling get cooled completely..
Make a thick paste with maida and water, fill gently a pastry sheet with the already prepared spicy veggies and soya kheema filling and fold them as spring rolls, glue the end with the maida paste, finish the remaining pastry sheet..Heat oil of deep frying, drop gently the rolls and fry until they turns golden brown, strain the excess of oil with a paper towel..
Enjoy with ketchup..
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