Ingredients
1 pound of Penne Pasta
1 pound of Bacon
1 ¼ cup of grated Romano cheese
6 eggs
1 pint of heavy whipping cream
2 tablespoons of olive oil
Salt and Pepper
¼ cup of chopped parsley
Directions
Heat oil and fry the bacon until crisp.
Boil Pasta about 10 minutes in water until al dente .
Beat 6 eggs, grated cheese, whipping cream salt and pepper together.
Drain pasta and add to pan with the bacon in it.
Mix the pasta and the bacon real good and add the cream mixture turning to coat well.
Add the chopped parsley and sprinkle with more grated cheese serve immediately. Enjoy!
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