Been born and brought up in a seashore city, we guys love to have atleast twice a week some seafoods, but coz of Navarathiri and many more festivals i couldnt make seafood fries or dishes since quite a long, this weekend i prepared some prawn masala along with spring onions instead of onions, yep i used spring onions and the flavour of spring onions turned out this prawn masala truly delicious.. With hot steaming rasam this masala goes prefectly yummy and my hubby was really happy to enjoy this prawn masala with his sambar rice after a long, needless to say how he was happy to enjoy this prawn masala..
1/2kg Prawns (cleaned)
1cup Spring onions (white & green part,chopped)
2no Tomatoes (chopped)
1tsp Fennel seeds
5nos Garlic cloves
1tsp Red chilly powder
1tsp Coriander powder
Few curry leaves
Salt
Oil
Chopped coriander leaves
Heat enough oil, sauté the chopped spring onions,curry leaves and chopped tomatoes until they turns soft, meanwhile grind the fennel seeds and garlic as fine paste, add this paste to the cooking veggies and sauté for few minutes, add now the cleaned prawns and sauté until the prawns turns pink, immediately add the red chilly powder, coriander powder and salt, cook everything in high flame for 2minutes, put the flame in simmer, close the pan with lid..
Cook the prawns until the oil get separates, finally add the chopped coriander leaves and serve hot..
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