If u dont have usual idly batter, definitely we go for an instant version, for a change i tried out some instant idlies using cornmeal and rolled oats, they turned out super yummy,soft,extremely tasty at the same time healthy...When served with spicy coconut chutney,this idli tastes marvellous, needless to say that this prefect looking idlies are our favourite idlies now, we loved it..Sending to Satya's
Twist the Traditional - Idli..
1/2cup Yellow cornmeal
1/2cup Rolled oats
1cup Sour yogurt
1/2tsp Mustard seeds +urad dal
1no Green chilly (chopped)
1/2tsp Eno Salt or Baking soda
Few cashew nuts
Few curry leaves
Oil
Salt
Heat few drops of oil, let splutters the mustard seeds,urad dal..add immediately the cashew nuts, chopped green chillies,curry leaves, fry until the cashews turns brown, meanwhile mix the cornmeal,oats,sour yogurt in a bowl,add this tempered spices to them and finally add the eno salt..stir quickly and pour enough batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..
Serve with spicy chutney..
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