Am a great fan of this tangy and delicious mango rice, its has been ages i prepared them coz none at home love this tangy rice apart from me..After a long hesitation and discussion, my DH said Yes to my favourite mango rice, finally i prepared this rice with some chickpeas for our today's lunch..For my surprise everyone loved this rice which i served along with spicy fried potatoes..I had a fabulous lunch today, this mango rice truly goes for an easy and quick preparation, a prefect lunch box menu to enjoy too..Sending this rice to
JFI Rerun - Mango hosted by Satya and to
MLLA#32 guest hosted by Sandhya,event by
Susan & to
Twist The Tradition - Pulihora..
2cups Cooked rice
1/2cup Grated mango
1/2cup Cooked chickpeas
1/2tsp Mustard seeds+Urad dal
Few curry leaves
1/4tsp Asafoetida powder
1/4tsp Turmeric powder
2nos Green chillies (slit opened)
2nos Dry red chillies
1tsp Ginger (grated)
Salt
Oil
Heat enough oil, let splutters the mustard seeds,urad dal and asafoetida powder..fry the dry red chillies, curry leaves, slit opened green chillies, grated ginger for few seconds, add the grated mango pieces,cooked chickpeas for few minutes along with turmeric powder and salt..Finally add the cooked rice,toss everything gently and put off the stove..
Serve with fried spicy potatoes...
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