It has been ages i prepared sundal with peanuts, this peanut sundal with mango brings me loads of beautiful memories, especially our Pondicherry beach sundal..Yesterday i soaked some groundnuts for making this sundal and prepared it today for our snacks along with grated mango..A mild tangy sundal to enjoy along with a cup of tea,both together turns out our snack truly great.
2cups Raw groundnuts (soaked overnite)
1/4cup Grated mango
1/2tsp Mustard seeds
1/2tsp Urad dal
2nos Dry red chillies
Few curry leaves
1/4tsp Asafoetida powder
Salt
Oil
Pressure cook the soaked groundnuts with enough water and salt for upto 3 whistles,once the steam get released, drain the cooked water and keep aside..Heat enough oil, fry the mustard seeds,urad dal,dry red chillies,curry leaves and asafoetida powder, add immediately the cooked groundnuts and grated mango,sauté for few minutes and put off the stove..
Enjoy with a cup of tea..
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