Who doesn't love good barbeque??? I was excited to try out this recipe after seeing how many good reviews it got, and it is really simple? I mean, just a few ingredients, and you basically put it in the crockpot and forget about it! :) Plus, it filled our house with the delicious smell of BBQ!! My husband I even went to a dinner last night where they served pulled pork sandwiches, and they just weren't nearly as good as this recipe. Enjoy, and have a wonderful President's Day weekend!
Printable VersionIngredients:4 pounds pork roast (shoulder or butt)
2 onions, sliced
1 cup ginger ale
1 (18 ounce) bottle BBQ sauce (I recommend Sweet Baby Ray)
hamburger buns
extra BBQ sauce for serving (optional)
Directions:1. Place one onion in the bottom of the crock pot.
2. Put roast in crockpot and top with the second onion. Pour ginger ale over top.
3. Cover and cook on low for about 12 hours.
4. Remove the meat, strain, and discard all liquid and onion.
5. Shred the meat, and discard remaining fat, bones, and skin.
6. Return shredded meat to crockpot and stir in BBQ sauce.
7. Cook an additional hour.
Source:
Food.com
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