Happy Valentine's Day Friends!!!!! Créme caramel is a custard dessert prepared with cream,eggs,milk and sugar topped with caramel syrup which is quite opposite to the créme brulée...Its usually cooked in bain marie in oven or on a stove in pressure cooker..I tried out this créme caramel using rose syrup for Valentine's day and we enjoyed having this delicious dessert for our lunch with simple ghee rice and paneer butter masala..This dessert is quite a quick and easy dessert to enjoy anytime..
2nos Eggs
1cup Low fat cream
1cup Milk
2tbsp Sugar
1tbsp Rose syrup
For caramel syrup:
2tbsp Sugar
2tbsp Water
In a heavy bottom pan, mix the sugar and water,bring to boil and cook until the bubbles turns lightly brown in colour, swirl the pan and dont stir..Pour the caramel carefully to 4 ramekins or in medium bowl..
Preheat the oven to 350F..Whisk the eggs, milk,cream,sugar and rose syrup together well, pour in the ramekins with caramel..take a large vessel,pour enough water and arrange the ramekins, bake for 20-25minutes in middle rack..arrange the baked créme caramel in fridge atleast for 6hours..Gently run a knife around inside the mould, invert the ramekins over a dessert plate and serve immediately..I just topped some chocolate vermicelli over the créme caramel..Enjoy!
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