Since i tried out artichoke in my cooking, i got hooked completely to this wonderful veggies, i tried out making a side dish to serve along with rice using canned artichoke, potato and mushroom, definitely the addition of potato and mushroom turned out this simple masala truly delicious and everyone at home loved this masala when i served them with rice and sambhar...Simple but yet a delicious dish to enjoy even along with rotis..
1cup Artichoke hearts (canned & chopped)
2nos Potatoes (cubed)
1cup Mushrooms (chopped)
1no Onion (big & chopped)
1no Tomato (chopped)
1tsp Ginger garlic paste
1/2tsp Cumin powder
1tsp Chilly powder
1tbsp Coriander powder
Salt
Oil
1/2tsp Fennel seeds
Few curry leaves
Heat enough oil, fry the fennel seeds, curry leaves until they turns brown, add the chopped onions,chopped tomatoes,ginger garlic paste,sauté until the veggies turns mushy and the raw smell gets off...add the chopped artichoke hearts and chopped mushrooms, sauté for few seconds, add immediately the cubed potatoes, salt..Cook everything in simmer..Add the cumin powder, chilly powder,coriander powder,stir gently for few seconds until the veggies gets well coated...Springle some water and cook in simmer until the veggies get well cooked..
Serve hot as side dish along with rice or rotis..
:.