To be honest, I prepared this idli accidently, actually i was preparing a batter for making sweet dosas with barley and oats,the batter turned out super watery..To give thickness to the batter, i have added some cornmeal, but i couldnt able to get the dosas prefectly,also i have wasted two ladles of this batter and trashed those shapeless dosas, finally i step up mind to make them as sweet idli, thats the way this instant version of idli was born, actually sweet idlies are quite famous at my grandma's place and we guys do rarely
Olaiappam which i have already posted in my space..Coming to this idli, its turned out super fluffy coz of the eno salt i used in this batter and delicious coz of jaggery also definitely healthy coz of barley flour and rolled oats...This sweet idli goes to
WWC-Barley for Breakfast which am hosting for this month, an event by
Sanjeeta..
Today is our last day of blogging marathon,we guys had a wonderful blogging marathon and am very happy to be a part of this wonderful marathon..Check out the bloggers doing the
Blogging Marathon, along with me..
30 Minutes Meals:Priya Mahadavan,
Pavani,
Seven Days of Salad: lla,
Divya Vikram,
For Ongoing 7 Events: Suma Gandlur,
Harini,Me
Kids Friendly: Vatsala,
Jay,
KamalikaSeven Days of Rice: Veena,
PriyaVaasu,
Padma Rekha
1/2cup Cornmeal
1/4cup Oats
1/4cup Barley flour
1/4cup Jaggery
1cup Yogurt
1/2tsp Eno salt or Baking soda
Pinch salt
Oil for greasing
Make a thick syrup with jaggery and water, now take the cornmeal,oats,barley flour in a bowl,add the jaggery syrup,yogurt and salt, mix everything well until they turn as a thick batter, finally add the eno salt and pour the batter to the greased idli plate..Steam cook for 15-20minutes in Idly cooker..
Enjoy this idli hot without any side dish, in case if u want to have bit sweet,just drizzle some honey or maple syrup and enjoy hot..
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