Serves: 4
This is a lovely variation of the popular French puffed pastry
INGREDIENTS
Wonton wrappers
2 tablespoons butter, melted
4 teaspoons sugar, coarse
1 ¾ cup plain yogurt, Greek style
¼ cup lemon curd
1 cup raspberries
1 cup blueberries
Powdered sugar
DIRECTIONS
Preheat oven to 325 degrees.
Place wonton wrappers on greased cookie sheet.
Lightly brush wrappers with melted butter using pastry brush; sprinkle with sugar. Turn on alternate side and repeat process.
Transfer to oven and bake for twelve to fourteen minutes rotating cookie sheet halfway through bake time.
Remove from oven and transfer to baking rack to cool.
In a medium bowl mix yogurt and lemon curd until blended.
On four separate plates arrange a layer of wonton wrappers; spread three tablespoons of yogurt mixture on each wrapper. Top with raspberries and blueberries.
Repeat one more layer per dish ending with wonton wrapper on top.
Sprinkle with powdered sugar and serve.
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