this is Chinese style chilli chicken, goes very well with fried rice(which will be my next post) and its very easy to make.
Ingredientschicken cube 2 crumbled (I used maggie)
chicken 500g (with bone)
soya sauce dark 3tbsp
vinegar 1 tbsp
ginger chopped 1tsp
garlic chopped 1tsp
oil 3tbsp
spring onion 2 chopped
cornflour 1 1/2 tbsp
water 1 1/2 cup
green chillies 5 slit
res chillies 5 slit
capsicum 1 chopped
mushroom 1 cup chopped (optional)
method
* Marinate the chicken in 3 tbsp soya sauce, vinegar,garlic,ginger and chicken cubes for 1/2 hr.
* Heat oil in a wok/pan, add in only the chicken pieces, keep the leftover marinade liquid aside and fry the chicken. Cover and cook for 5 minutes and fry without cover for 15 to 20 minutes.
* Add spring onion, green and red chillies, capsicum and mushroom. Cook for 3 to 4 minutes.
* Add 1 1/2 cup water and 1 1/2 tbsp of cornflour to the leftover marinade liquid and mix well. Pour this liquid into the chicken and cook till the gravy thickens.
* serve with fried rice and noodles
(note: do not add salt because the chicken cubes already has a lot of salt in it)
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