Corn & Radish Soup 白萝卜玉米汤

This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P). Adding a cob of corn help sweeten the soup and the smell of radish will not be as strong at the same time.

Ingredients:

• 1 Corn, cut into sections


• 2 Carrot, cut into chunks


• 1 Radish, cut into chunks


• 8 Red Dates


• a handful of Wolfberries


• 300g Pork Ribs


• 1.8 litre Wter


• Salt to taste

How to do it:

1. Blanched pork ribs.


2. Add all ingredients except wolfberries in pot.


3. Bring it to a boil and reduce to a simmer.


4. Continue to simmer for 2 hours.


5. Add wolfberries during last 1/2 hour of cooking.


6. Add salt to taste.


7. Serve.