After trying out some crispy dosas with
horsegram & mixed dals dosa, this time i tried the same preparation with quinoa and mixed dals..This dosa batter doesnt go for fermentation and this dosa turned out super spongy,delicious,healthy at the same time a fantastic breakfast or dinner when served along with spicy onions chutney or simple coconut chutney..You just need to leave this grounded dosa batter in room temperature before making dosas..If you make out this dosas in non stick pan,you doesnt even need oil to prepare this dosas...A prefect dosa to enjoy without any guilt for ur dinner or breakfast with any sort of spicy chutneys..Sending to Srivalli's
Breakfast Mela and to
Susan's MLLA#34th helping guest hosted by Jaya..
1cup Parboiled rice
1cup Quinoa
1/2cup Toordal
1/4cup Urad dal
1/2cup Channadal
1/4cup Moongdal
4nos Garlic cloves
1tsp Fennel seeds
5nos Dry red chillies
Salt
Soak the rice,quinoa and dals together for 4 hours along with dry red chillies and fennel seeds...Grind the soaked rice and dals in grinder with crushed garlic cloves and salt with enough water as bit coarse batter,keep the batter in room temperature..
Make dosas in non stick pan or in a hot tawa,drizzled with oil,cooked on both sides until they turns crispy and well cooked..Enjoy with spicy chutneys..
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