Hope am not so late to post this wonderful looking pizza for this month's sweet punch challenge, we had this wonderful looking tuna fish pizza for our today's lunch with some lettuce salads..I enjoyed preparing this great looking pizza base which i prepared two days back and garnished the pizza base with canned tuna fish,yellow bell peppers,olives,mushrooms and cheese..Its quite a filling,delicious and prefect pizza to enjoy for lunch, needless to say my teddies enjoyed having this fabulous pizza for their lunch without any hesitation as they fond always for pizza coz i avoid to make or get them quite often..But its not that much harm to enjoy pizza atleast once a while na, also nothing will beat the homemade pizzas for the sure..Thanks to Divya for choosing this wonderful challenge and we enjoyed thoroughly..
For Crust
1 tsp Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 tsp Kosher Salt
1/2 cup Extra Virgin Olive Oil
Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.Combine flour and salt in a bowl,drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it.It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better
For Filling:1can Tuna fish
1no Yellow bell pepper (chopped)
5nos Button mushrooms (chopped)
Few black olives (chopped)
1/2cup Grated cheese
1/4tsp Dried Oregano
1/4cup
Pizza SaucePreheat the oven to 250C..Roll the pizza base as rectangular or circle shaped discs, spread the pizza sauce as per need, springle the tuna fish as per need,followed by bell pepper,mushrooms,black olives and grated cheese,springle enough oregano and bake for 15-20minutes in middle rack and enjoy warm.
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