I bookmarked this brinjal curry long back from Suma's
Veggie platter, this brinjal curry goes for quick preparation,very much less than 15minutes...I have already prepared twice this curry,we love it that much...Usually brinjals curry goes for many spices and ingredients, but this vankaya muddha koora goes simply for tempered spices, gram flour and red chilly powder,quite a simple and easy side dish, goes truly delicious with rice or even with rotis..
2cups Brinjal (chopped)
3tbsp Gram flour
1tsp Chilly powder
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channa dal
Few curry leaves
1/2tsp Turmeric powder
Salt
Oil
Heat enough oil, add the mustard seeds,channa dal,urad dal and fry until they turns brown,add now the curry leaves;turmeric powder and chopped brinjals, cook in low flame till the brinjal pieces turns soft, now add the chilly powder, gram flour and salt and mix well..cook for few minutes with lid closed until the raw smell of gram flour disappears..
Serve hot as side dish..
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