Quick breads are truly handy,simple which suits prefectly for a quick breakfast, i made this wonderful looking super spongy quick bread using strawberry puree during the weekend, i went for apple cider vinegar and baking soda instead of eggs, its a eggless bread which turned super spongy and we enjoyed having this delicious strawberry bread for our breakfast also for our snacks with a cup of tea..This bread goes for oil and yogurt,its completely butter free but not sugarfree, if you want to prepare this bread as sugar free you can very well use honey or maple syrup to replace the sugar..I have added few pumpkin seeds to give a crunchiness to this bread as this bread tends to be super spongy and moist..We loved it, my teddies enjoyed this super spongy strawberry bread with nutella spread for this breakfast..
1+1/2cups Whole wheat flour
1/2cup Cornflour
1cup Sugar
1/2cup Oil
3tbsp Yogurt
1/2cup Strawberry puree
1tsp Baking soda
1tbsp Apple cider vinegar
2tbsp Pumpkin seeds +1tsp for topping
Preheat the oven to 350F, grease a loaf pan and keep aside..In a large bowl,combine together the flours,pumpkin seeds,baking soda and sugar..in another bowl, mix the oil,yogurt,vinegar and strawberry puree everything well, make a well in the center of the dry ingredients and add the wet ingredients, stir together gently but dont over stir..Pour the batter into the prepared loaf pan,sprinkle the pumpkin seeds on the top and bake for 25-30minutes until the skewer inserted comes out clean..
Remove from the oven and let them cool completely,enjoy with a cup of tea or coffee...
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