Indianised Short bread cookies
Ingredients
Print this recipe- 1 1/2 cup Flour (maida) seived
- 3/4 cup powdered sugar (I used icing sugar) sieved
- 1/2 + 1/8 cup ghee(melted)
- 1/8 tsp cardamom powder
- pinch salt
Method
1.Pre heat oven at 160 degree C for 10 minutes.
2.Place parchment paper or grease a baking tray and keep aside.
3. In a bowl mix together flour, sugar, cardamom,salt and ghee, form a soft dough.
4. Divide the dough into equal portions and shape into balls and place on baking tray.
5.Bake at 160 degree C for 15minutes.
6. Remove from oven and cool on wire rack.
7.Store in an airtight container.
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