Kheer with poha can be prepared in jiffy and it tastes super incredible even if you serve them warm or chilled..For a change i have added some rose water and rose syrup to give a change to this usual poha kheer, for my surprise its tastes super fabulous and everyone at home enjoyed having this beautiful looking rose poha kheer..I whipped up quickly this kheer yesterday for my pooja, this tasty kheer takes less time to get ready and also get vanished very much quickly and easily.. My teddies says 'Yes' rarely to kheer,this rose poha kheer was a big hit among them and they just enjoyed it..Do check the other bloggers running along with me
here..
1/2cup Aval/Poha/Rice flakes
2cups Whole milk
1/2cup Water
1/2cup Sweetened condensed milk
1/2tsp Cardamom powder
1tbsp Rose water
2tbsp Rose syrup
1tbsp Ghee
Few pistachios (for garnishing)
Heat the ghee, roast the poha until its turns mildly brown, add the milk,sweetened condensed milk,water,rose water and rose syrup, cook everything in medium flame until the poha get well cooked,finally add the cardamom powder and put off the stove..
Garnish the rose poha kheer with pistachios and enjoy warm..
:.