12 slices Saint Louis Bread slices (suggestions:
tomato-basil, sourdough, or French loaves), sliced thin
8 ounces cream cheese softened
4 ounces blue cheese, crumbled
3 tablespoons minced green onion or
1 tablespoon chopped fresh chives
1/3 cup melted butter or margarine
Optional: Before rolling bread, add a thin layer of shaved ham.
Mix together the cream cheese, blue cheese, green onion or chives. Trim crusts from bread. Roll each bread slice with a rolling pin to flatten. Spread one side of each piece of bread with 2 tablespoons cream cheese mixture. Roll up tightly. Brush with the melted butter. At this point you may freeze unbaked rollups 3-4 weeks in an airtight container. Thaw in refrigerator before baking. Bake rollups at 400 degrees F for 10 to 12 minutes.
Serves 12.
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