6 Crusty Rolls
1 package precooked chicken strips
6 slices black forest ham
12 slices swiss cheese
dill pickle slices
1/2 cup mayoniase
4 adobe chilis in sauce,chopped
salt & pepper
sun dried tomatoes, to taste
deli mustard
In small bowl mix mayonaise and chipolte chilis with a pinch of salt & pepper, set aside. Preheat a George Foreman indoor grill. Assemble sandwich, spread each side of roll with mayo mixture, deli mustard, place slice of swiss cheese on bottom of roll, top with chicken slices, ham, pickle, sundried tomatoes, and another slice of cheese. Place top on roll and place in the grill. Cover the grill with a heavy skillet, cook until lightly browned and the cheese has melted. Serve sandwiches with extra pickles and your favorite chips.
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