Panera Bread Whole Grain Miche – 8 slices
2 medium onions, sliced
1 teaspoon olive oil
Honey mustard
3 small red and/or yellow tomatoes, thinly sliced
Shredded lettuce leaves
4 oz. spreadable Brie cheese or tub-style cream cheese
Instructions:
In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently.
Remove from heat; cool slightly.
To assemble, lightly spread one side of bread with honey mustard.
Top with the onion slices, tomato slices, shredded lettuce, and basil.
Spread one side of the remaining bread slices with Brie cheese.
Place the bread slices, cheese sides down, on top of sandwiches.
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