Are you searching for something new as a filling snacks, you should give a trial to this healthy and at the same time a wonderful delicious puffs..I prepared a quick and easy filling with potatoes and fresh methi leaves for making this puffs and this puffs turned out super yummy with a fabulous filling..This puffs vanished within few minutes and we had a wonderful snacks with a cup of tea, just love this healthy potato-methi masala..Personally making this kind of puffs with these sort of healthy green filling was quite a best and simple way to sneak greens with our favourite veggie 'potato'...Give a try friends, am damn sure you wont stop having these flaky puffs..Needless to say this puffs suits tremendously even for a party menu as an appetiziers..
1no Puff Pastry sheet
5nos Potatoes (pressure cooked & mashed)
1no Onion (big & chopped finely)
2nos Garlic cloves (crushed)
1tsp Red chilly powder
1/2cup Methi leaves (chopped)
1tsp Coriander powder
1/2tsp Cumin seeds
Salt
Oil
Heat enough oil, let crack the cumin seeds, add immediately the chopped onions, crushed garlic cloves, sauté until the onions turns transculent, add the mashed potatoes,chopped methi leaves, red chilly powder, coriander powder with salt, toss everything gently in high flame and put the flame in simmer, cook for few minutes.. give a stir and put off the stove..keep aside and let them cool completely..
Preheat the oven at 350F, cut the puff pastry sheet as rectangles, place the aloo methi masala in the centre of the pastry sheet, just join the ends of the pastry sheet..arrange the unbaked puffs on a baking sheet and bake for 20-25minutes..Just enjoy the puffs hot!
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