Actually this cornmeal uthappam goes immediately to leftover magic list, i prepared this uthappams using some leftover dosa batter sitting sadly since few days, i just added roasted cornmeal to this uthappams and cooked as thick uthappams topped with some chopped tomatoes and chopped onions..A wonderful filling suits prefectly for both dinner or breakfast,just serve this uthappams with some spicy chutney , am damn sure you will have a wonderful filling breakfast with a cup of coffee or tea..Those mildly sour dosa batter turned out as a fabulous delicious cornmeal uthappams and everyone at home enjoyed it a lot..
2cups
Idli Batter1/2cup Cornmeal (roasted)
1/2cup Onion (chopped)
1/2cup Tomatoes (chipped)
Mix the cornmeal to the idli batter,add enough water and make a thick batter, pour the batter over a hot tava and spread as a circular disc,as we do for dosa, sprinkle some chopped onions and chopped tomatoes..Drizzle enough oil and cook on both sides..
Serve hot with spicy coconut chutney..
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