Babycorns and paneer works out wonder together to watever they are added, i never tried this combo in rice and tried them few days back..Yep this combo works super prefect and this pulao tastes fabulous with a wonderful curryleaves flavour as i added curryleaves while sauting the spices, curryleaves in this pulao enhance the flavour of this pulao, this pulao goes for quick preparation and suits prefectly as a lunch box menu or for as a main course in a party menu..Serve hot this pulao with any sort of spicy side dish, am damn sure you will have a fabulous lunch or dinner..Sending to
PJ's Herbs & flowers in my platter-Curryleaves guest hosted by Anamika & to Srivalli's
Kid's Delight Party finally to my own event
CWS-Rice guest hosted by Reva.
2cups Rice (cooked)
1/2cup Babycorn (chopped)
1cup Paneer (cubed)
1no Onion (large & chopped)
1tsp Garam masala powder
2nos Green chillies (slit opened)
1/2tsp Red chilly powder
2sprigs Curry leaves
1no Bayleaves
1no Cinnamon stick
1/2tsp Cumin seeds
Salt
Oil
Heat enough oil, fry the bay leaves,cinnamon stick,cumin seeds,curry leaves until they turns brown, add the chopped onions,slit opened green chillies until they turns transculent, add the chopped babycorns and fry for few minutes, add the garam masala powder,red chilly powder, saute for few minutes..meanwhile fry the paneer cubes with few drop of oil in a pan and keep aside..
Add the cooked rice to the spiced veggies and toss gently everything get well mixed..finally add the fried paneer cubes to the rice,toss again and put off the stove..
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