Our this month"s
Sweet Punch challenge was this simple,addictive and extremely irresistible jam tarts..Thanks a ton to
Ria for choosing and sharing this yummy tarts with simple ingredients which goes for quick preparing process, this tarts are completely eggfree i really want to mention this, coz for me tart cannot be prepared without eggs, but Ria proved we can make super delicious tarts even without eggs..I prepared 8 individual tarts with the ingredients given by Ria eventhough she prepared 12 with them, i used my muffin silicon mould for making them, its doesnt helped me very much for making prefect shape,yep i was quite disappointed by the shape but tastewise these tarts turned stunning and super fabulous..Am planning to get some mini tart moulds to make out again this delicious jam tarts..
115grms Flour
60grms Butter (chilled)
1/2tsp Baking powder
4drops Chilled water
Jam as per need
Mix and sieve the flour and baking powder together, add the butter and rub it with your fingers until they turns as bread crumbs, add the water drops and mix them well...
Fill the tart moulds with this dough,spread them equally by rotating the mould, fill the tart with jam,(fill 2/3 of the dough with the jam) bake at 350F for 15mins..Let them cool completely,remove from the moulds once it gets cool completely..
Enjoy this buttery jam tarts with a cup of tea..
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