Its been rare i prepared bakes especially dinner rolls flavoured by coriander leaves, seriously i want to make some bakes with this herbs since a long, finally i tried out this wonderful looking whole wheat dinner rolls simply with fresh finely chopped coriander leaves and cumin seeds..The picture itself says that they turned out absolutely prefect and definitely flavourful na.We enjoyed having each and every bite of this healthy dinner rolls with a simple lettuce salad, this dinner rolls is eggless also vegan as i just used olive oil in these dinner rolls instead of butter or milk..
2cups Whole wheat pastry flour or Bread flour1tbsp Active dry yeast
1/2cup Luke Warm water
1tsp Salt
1tsp Sugar
1tsp Cumin seeds
1/4cup Coriander leaves (chopped)
1/4cup Olive oil
Mix the yeast,sugar and salt in a cup of luke warm water and keep side for 5minutes until the yeast mixture turns foamy.
Take the whole wheat pastry flour,cumin seeds,chopped coriander leaves mix everything well..slowly add the foamy yeast,water if needed and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..
After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them sit again for an hour in a warm place..
Preheat the oven to 350F..brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread...Put off the oven and take off the mould and let them cool..
Serve with salads,soups or with any spreads..
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