We are still in vacation and we are just having loads of fun by baking some sinful delights eventhough they can unfortunately leave you with extra inches on your waistline..Chocolates,i never stopped buying them and even sometimes i try to stock them in my pantry specially for me, darker the better thats why i always used to buy chocolates with 70%cacoa in them..Indeed these cacoa rich chocolate tastes more better than the white and milk chocolates and gives a rich dark brown chocolate colour to the cakes if they are baked with them..Earlier this morning,i prepared this almond,dark chocolate and flax seeds cake with my son,they turned out super moist,super spongy and extremely delicious,prefect cake for a chocoholic person like me, since i used flax seed meal for making this cak
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1
cup All purpose flour1tbsp Corn flour
1/2cup Sugar
1/2cup Milk
1/2cup Hot water
1/4cup Olive oil
1tsp Baking Soda
1tsp Baking powder
2tbsp Flax seeds meal (grind the flax seeds as fine powder)
6tbsp Hot water
100grms Dark chocolate bar (chopped)
1/4cup Almond flakes
Sift together the baking soda,baking powder and flours,meanwhile beat together the olive oil,sugar and whisk until the sugar gets dissolved, add now the milk,hot water to the mixture and stir it..
Meanwhile mix together the hot water and flax seed meal,make a paste and add this to the wet ingredients, melt the chocolate in microwave oven with some wate, add this melted chocolate to the wet ingredients too..
Gradually add the flour and almond flakes to the wet ingredients by adding a little bit at a time till the flour is used up.
Grease a mould and pour the batter,sprinkle few almond flakes over the batter and bake for 20-25minutes in middle rack until a skewer inserted comes out clean..
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