Golden Pineapple Ball 凤梨酥

I finally had time to make Pineapple Tarts by staying up late last night. To save time, I did the close up type and shaped it like a ball. I bought some cloves and want to use it to make it look like a tangerine but totally forgotten about it until I finished making.





I'm using my old recipe as we like the texture. These Golden Pineapple Ball consist of 8g pineapple jam with 12g dough. I baked them this time at 180C for 16mins



I save some dough too, to make Chocolate Cookies for my daughter. She has been pestering me to do it since I failed my 1st attempt. :P This round it was much better with just a 6g dough for each chocolate pastille, dusted with cocoa powder and baked at 180C for 13mins. I bet she loves it. :)

Chocolate Cookies 巧克力酥







This is my failed Chocolate Cookies below :P Just too much dough.