Homemade spice powders are always welcome whenever we feel lazy to cook up,every home have their own versions or their traditional way of preparing those handy spice powders, one of my mom's signature spice powder is this simple,quick,easy breezy sesame powder,this flavourful ellu podi
goes awesome with hot steaming rice, i love to have this podi with rice often, i wont even drizzle ghee or oil while mixing this delicious powder...You can keep this sesame podi for a month in an air tightened box, they will serve even as Idli podi whenever you run out of your usual idli podis.. I just love to sprinkle this podi while preparing dosais to make them as podi dosais, also while making curries...Obviously this is one of the best and super flavourful podi we never stopped preparing them whenever we like having something spicy...A perfect podi to enjoy simply with ghee topped hot steaming rice..Sending to CWF-Sesame seeds guest hosted by Reva,event by Kiran, Vardhini's U event,Susan's MLLA#43 guest hosted by Cayenne ,and to Gayathri's Walking Through the Memory Lane,Sudha's
Love for Lentils&
to Flavors of Tamilnadu hosted at Sweet Karam Kapi.. ..
1cup Sesame seeds5nos Dry red chillies10nos Peppercorns1/4cup Channa dal1/4cup Urad dal1/2tsp Asafoetida powderSalt
Dry roast sesame seeds, dry red chillies,peppercorns together until a nice aroma comes out, to the same pan,dry roast the channadal,asafoetida powder and urad dal until they turns slightly brown..Let them cool completely.
Grind everything as bit coarse powder and store them in an air tightened box..Serve with rice..
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