Its been a while i havent baked anything with zucchini, an incredible versatile vegetable quite known for its low calories..Whenever i bought this low caloric vegetable, i'll prepare either dals or rotis with them,somehow my sweet tooth was craving for some bakes with chocolate since few days..Finally i prepared some super spongy muffins with finely grated zucchini and dark chocolate with eggs and usual ingredients..My teddies just loved these cute looking muffins for both their breakfast and for their snacks, none noticed the 'secret ingredient" until i told them that these pretty looking muffins are prepared with zucchini..Wat a simple way to sneak these veggies na..
Do check out the other marathoners running blogging marathon with me here..Sending to Srivalli's Chocolate Mela,
Cooking For Kids-Zucchini guest hosted by Anusha,event by
Kalyani,Bake Fest#3 guest hosted by Pradnya,event by Vardhini,
Ramya's
ABC-Desserts and finally to
CEDD guest hosted by Suma,event by
Raven& to Srav's
Chocolate Fest...
2cups All purpose flour1/2cup Cocao powder3/4cup Zucchini (grated)1tsp Baking powder2nos Eggs (beaten)100grs Butter (room temperature)3/4cup Sugar
Preheat the oven to 350F, grease a muffins mould and line them with muffin papers.. Sift the flour,cocao powder and baking powder in a large bowl ..Cream the butter and sugar in a another vessel,add the beaten eggs and beat until they turns soft and creamy,add the grated zucchinis and give a stir..Pour the wet ingredients to the flour and stir quickly, dont overmix....Pour the mixture in the greased muffins mould and bake for 20-25 minutes, until the muffins turns golden or skewer inserted into the centre comes out clean..Serve warm!
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