I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
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Chocolate Cornbread
INGREDIENTS;
2/3 cup of cocoa powder unsweetened
2/3 cup of flour
2/3 cup of fine cornmeal
2/3 cup of sugar
1 teaspoon of salt
1 tablespoon of baking powder
1 large egg
1/3 cup of corn oil
1 cup of milk
DIRECTIONS;
1. Preheat oven to 400 degrees F. Mix all dry ingredients together.
2. Mix all wet ingredients together.
3. Combine both until mixed well.
4. Pour into a greased 8 x 8-inch baking dish.
5. Bake for about 25-35 minutes or until the center of the bread springs back when lightly pressed. |
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