When its cold outside there's nothing better than a warm bowl of hearty, stick to your ribs, soup! This is my 'go to' soup recipe! It's not only 'souper' (lol) easy, but it's also 'souper' quick...and it tastes like you cooked it all day!
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Cowboy Soup
INGREDIENTS;
1 pound ground beef
1 onion, chopped
1 (16-ounce) can pork and beans in tomato sauce
1 (15-ounce) can diced tomatoes, undrained
1 tablespoon jarred pickled jalapeno rings, minced
1 1/2 cups beef broth or vegetable broth
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup wagon wheel pasta
1/2 cup shredded cheddar cheese, to serve ontop
DIRECTIONS;
1. Brown ground beef and onion until beef is well cooked. Drain fat.
2. Add beans, tomatoes and liquid, minced jalapenos, beef broth, chili powder, salt and pepper. Simmer for about 30 minutes.
3. Add pasta and continue to simmer until pasta is cooked, about 10 more minutes.
Serve with shredded cheddar on top.
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I found the Cowboy Soup recipe on GroupRecipes.com, posted by a member named Wynnebaer. I posted this recipe the way I made it! But I always double all the ingredients because I love to have leftovers! As written above, it will make 4-6 large sized bowls as a main course!
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