Pasta Tortilla

I found this recipe on the Internet. It was posted by a cook named Amanani. It sounded so interesting that I just had to try it! It was VERY good! It's a great way to turn plain Ramen noodles into something more unique and tasty! My family loved this!

Add the pasta mixture to the center of the skillet and spread out to about a 5 1/2 inch diameter and about 1/2 inch thick.

Cook til bottom is browned, then flip and brown the other side.



 Pasta Tortillas

INGREDIENTS;

.3 pks. of Ramen noodles - chicken flavored
8 large eggs
8 slices of crispy cooked bacon, crumbled - I used turkey bacon
3 tbls. butter - for frying the pasta mixture
2 large cloves garlic - crushed
2 tbls. dried parsley flakes

DIRECTIONS;

Cook the Ramen noodles according to package directions, then drain and set aside to cool.
In a large bowl mix together all the remaining ingredients, except for the butter.
When pasta has cooled completely, add it to the bowl with the other ingredients.
Heat a non stick skillet over medium/low heat.
Add the pasta mixture to the center of the skillet and spread out to about a 5 1/2 inch diameter and about 1/2 inch thick. Cook til bottom is browned, then flip and brown the other side. Serve warm.
This recipe makes about 8 Pasta Tortillas.